Mushroom Masala Gravy

Inspired from here 
Ingredients:

Mushrooms - 1 1/2 cups, chopped

Onion - 1 cup, chopped finely

Tomato - 3/4 cup, chopped finely

Ginger garlic paste - 1 tsp

Chili Powder - 2 tsps

Coriander powder - 2 tbspns 

Garam masala powder - 1/2 tsp 

Curry leaves - few

Coconut paste - 3 tbspns or 1/4 cup thick coconut milk

Coriander leaves - for garnishing 

Salt - as needed

Oil - 4 tbspns

Cloves - 2

Cinnamon - 1 inch piece

Method:

Heat oil in a pan, add cloves and cinnamon. When it splutters, add finely chopped onions and curry leaves.

Saute till the onions turns translucent. Then add ginger garlic paste and saute for a few more minutes. Add tomatoes and cook till it becomes mushy. Add the chopped mushrooms, chili powder, coriander powder, garam masala and salt needed and cook for a few minutes.

Then add a cup of water and cook till the mushrooms are soft. Finally add coconut paste or coconut milk, simmer and cook for another 6-7 minutes. Garnish with coriander leaves.