Tava Idli

Ingredients:

Leftover Idlis - 4, cut into cubes

Onion - 1 cup, chopped

Tomatoes - 1 cup, chopped

Ginger - 1 tsp, grated

Turmeric Powder - 1/4 tsp

Salt - to taste

Pav Bhaji Masala - 1/4 tsp

Lemon Juice - 1 tsp

Butter - 1 tbspn

Oil - 1 tbspn

To garnish;

Cilantro/Corainder - 1 tbspn, finely chopped

Method:

Heat the oil and butter together, add the onions and fry till they soften. Add the tomatoes, ginger and turmeric powder and cook till the oil separates.

Add the pav bhaji masala, salt and lemon juice and mix together. Toss in the idlis and mix well.

Serve hot garnished with the coriander.